Please enjoy the high quality meat.
Seasoning:★Special miso ★Special momi sauce ★Salt and Koji
Please choose from three seasonings when ordering.
|Premium Tongue +green onion||1,050yen|
|Miso Hormone (internal organs）||580yen|
|Mino (first stoｍach) Sand||750yen|
|Miso Shinacho (intestine)||580yen|
|Premium Rohsu (loin)||980yen|
|Sagari (rare part of the diaphragm)||930yen|
|Harami (side of the diaphragm)||980yen|
|Premium Karubi (short rib)||980yen|
|Botsu Miso (rare part of the diaphragm)||500yen|
|Buta Bara (belly)||580yen|
|Buta Bara (In samgyeopsal style)
★wtih Korean lettuce★
|Momo (thigh) Miso||500yen|
|Seseri (neck) Miso||550yen|
|Yagen Nankotsu (cartilage)||550yen|
|Akami 3 combo
Harami / PR Rohsu / PR Karubi
|Great Varue 3 combo
Momo / BUta botsu/ Buta Bara
|Chicken 3 combo
Momo / Seseri / Yagen Nankotsu
|Free Drinks Yakiniku Set 2hours||4,400yen|
|Free Drinks Yakiniku Set 2.5hours||4,950yen|
|Free Drinks Yakiniku Set 3hours||5,500yen|
|FreePlus Free Drinks Set 2hours||+2,500yen|
|Meals Only No Drinks||3,300yen|
|★Free Drinks Onabe Set 2hours||4,400yen|
|★Free Drinks Onabe Set 2.5hours||4,950yen|
|★Free Drinks Onabe Set 3hours||5,500yen|
Reservations are required for these course menus.
★Onabe course are only available for a limited time from October to March.
Payment can be made by cash, credit card, or cashless payment.
Pay in cash! The above course and set menu prices include tax when paying in cash. If paying by credit card or cashless payment, an additional 5% will be charged.