Yakiniku meat for grill

Please enjoy the high quality meat.

PHOTO:牛上ロース

Seasoning:★Special miso ★Special momi sauce ★Salt and Koji
Please choose from three seasonings when ordering.

BEEF tax included
Premium Tongue 990yen
Premium Tongue +green onion 1,080yen
Miso Hormone (internal organs) 630yen
Mino (first stomach) Sand 780yen
Miso Shinacho (intestine) 630yen
Hatsu (heart) 750yen
Rebar (liver) 750yen
Premium Rohsu (loin) 980yen
Sagari (rare part of the diaphragm) 930yen
Harami (side of the diaphragm) 980yen
Premium Karubi (short rib) 980yen

 

PORK tax included
Botsu Miso (rare part of the diaphragm) 530yen
Buta Bara (belly) 600yen
Buta Bara (In samgyeopsal style)
★wtih Korean lettuce★
980yen

 

CHICKEN tax included
Momo (thigh)  Miso 530yen
Seseri (neck)  Miso 530yen
Sashimi (rare) 580yen
Yagen Nankotsu (cartilage) 580yen

 

ASSORT tax included
Akami 3 combo
Harami / PR Rohsu / PR Karubi
2.800yen
Chicken 3 combo
Momo / Seseri / Yagen Nankotsu
1,600yen

 

Great value course menu

Free Drinks Yakiniku Set 2hours 4,600yen
Free Drinks Yakiniku Set 2.5hours 5,200yen
Free Drinks Yakiniku Set 3hours 5,500yen
FreePlus Free Drinks Set 2hours +2,500yen
Meals Only No Drinks 3,300yen
★Free Drinks Onabe Set 2hours 4,600yen
★Free Drinks Onabe Set 2.5hours 5,200yen
★Free Drinks Onabe Set 3hours 5,500yen
Reservations are required for these course menus.

Onabe course are only available for a limited time from October to March.


about payment

Payment can be made by cash, credit card, or cashless payment.

Pay in cash! The above course and set menu prices include tax when paying in cash. If paying by credit card or cashless payment, an additional 5% will be charged.