Yakiniku meat for grill

Please enjoy the high quality meat.

PHOTO:牛上ロース

Seasoning:★Special miso ★Special momi sauce ★Salt and Koji
Please choose from three seasonings when ordering.

BEEF tax included
Premium Tongue 1,050yen
Premium Tongue +green onion 1,150yen
Mino (first stomach) Sand 850yen
Miso Shinacho (intestine) 700yen
Hatsu (heart) 800yen
Rebar (liver) 800yen
Wagyu Rohsu (loin) 1.100yen
Sagari (rare part of the diaphragm) 1,050yen
Harami (side of the diaphragm) 1,100yen
Wagyu Karubi (short rib) 1,200yen

 

PORK tax included
Botsu Miso (rare part of the diaphragm) 550yen
Buta Bara (belly) 600yen
Buta Bara (In samgyeopsal style)
★wtih Korean lettuce★
1,000yen

 

CHICKEN tax included
Momo (thigh)  Miso 550yen
Seseri (neck)  Miso 600yen
Yagen Nankotsu (cartilage) 700yen
Nankotsu 550yen

 

ASSORT tax included
Akami 3 combo
Harami / PR Rohsu / PR Karubi
2.800yen
Chicken 3 combo
Momo / Seseri / Yagen Nankotsu
1,600yen

 

Great value course menu

Free Drinks Yakiniku Set 2hours 5,000yen
Free Drinks Yakiniku Set 2.5hours 5,500yen
Free Drinks Yakiniku Set 3hours 6,000yen
FreePlus Free Drinks Set 2hours +2,500yen
Meals Only No Drinks 3,500yen
★Free Drinks Onabe Set 2hours 4,600yen
★Free Drinks Onabe Set 2.5hours 5,200yen
★Free Drinks Onabe Set 3hours 5,500yen
Reservations are required for these course menus.

Onabe course are only available for a limited time from October to March.


about payment

Payment can be made by cash, credit card, or cashless payment.

Pay in cash! The above course and set menu prices include tax when paying in cash. If paying by credit card or cashless payment, an additional 5% will be charged.